At ELEMENTAL PET FOOD, we only work with raw materials of the highest quality, which are on the market, for the production of pet food. These ingredients are harvested daily from suppliers around the UK.
Our pet food, are manufactured, under the regulations dictated by the directives of the European Community.
Then we name each of the ingredients, which contain our formulas.
Each formula contains a different percentage of these ingredients.
We want to reflect that the minimum of carnage in our feed is 65%, in the Canterbury ELEMENTAL and a maximum of 80% in Elemental Fiordland, passing through 70% in Elemental Tasman and Tasman Small Bite.


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Chicken: Chicken meat is lighter and easier to digest than red meat. In addition, it has a high content of high quality protein, while its caloric content is low and is a meat with healthy (unsaturated) fats, such as linoleic acid, which helps protect the heart and has a wide variety of vitamins and minerals . It is also an ideal source of energy for dogs with high energy wear.

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Containing in greater quantity the following:

Vitamin B12: Important for blood formation and brain function.
Vitamin B3: It is related to protection against diseases such as Alzheimer's. It helps in the control of triglycerides, contributing to the prevention of cardiovascular diseases and diabetes.
Iron: It has an important amount, making it an excellent food in the prevention of anemia. In addition it protects the immune system and makes your skin, nails and hair, look healthy and radiant.
Selenium: Mineral that helps in the prevention of asthma attacks, decreases the risk of cardiovascular diseases, as well as prostate cancer.
Zinc: It is found in large amounts in lamb and is an essential mineral for the growth and formation of hormones, such as insulin and testosterone.

When fed with natural grains, lambs raise their levels of Omega 3 acids. For this reason, lamb meat is a good source of fat that helps in the fight against heart disease.

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Turkey is rich in fatty acids, which are heart healthy, helping to protect heart health.
It has a very low cholesterol content (100 grams contain only 45 mg.).
It is a meat that helps prevent the onset of cardiovascular diseases, especially if you change the red meat of your diet for turkey or chicken.
It has high iron content.
Rich in vitamins of group B.

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Fish is part of the cultural and gastronomic traditions of many countries. It is a nutritious, tasty and very healthy food, and highly beneficial for the health giving us the following benefits:

Rich in proteins of very high nutritional value providing us with all the essential amino acids necessary to form and maintain the organs, tissues and the defense system against infections and external agents.
Very valuable source of "heart healthy" fats, Omega 3, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), polyunsaturated fatty acids found mainly in blue fish (tuna, herring, sardine, mackerel, salmon, eel, bonito , etc).
These Omega 3 fatty acids increase HDL ("good") cholesterol, reduce LDL ("bad") cholesterol and triglycerides, lower blood pressure, are precursors of substances that exert important preventive action on cardiovascular, autoimmune and inflammatory. In fact, fish consumption decreases the risk of mortality from coronary heart disease, as well as improving neurological development in infants and children, when women before and during pregnancy have consumed fish.
Relatively low caloric intake due to its low fat content (2-5%), which are also unsaturated, considering the fats are healthier for our organisms.High presence of minerals and trace elements (iodine, iron, phosphorus, zinc, magnesium, copper, selenium, fluorine, calcium, potassium) necessary for the proper functioning of the brain and nervous system.Rich in fat soluble vitamins (A, D, E) and water soluble (B6, B12), essential for our organism, and in particular for growth and development.
Poor in sodium, so it becomes an ideal food for people who carry low salt diets.
Easy to digest, it digests more easily than meat.

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Chicken fat:

The bromatological analysis carried out in 2012 by gas chromatography to know the fat content that the meat brings with chicken skin, showed that the type of fats that is found in greater proportion in the chicken are the unsaturated fatty acids, known as fats most beneficial to the organism, which are present thanks to the monounsaturated fatty acids already contained in this source of protein. These acids become up to five times higher than the polyunsaturated fatty acids in cooked proportions. In their order from highest to lowest: wings, leg, shank and breast.

The expert's analysis ensures that saturated and unsaturated fatty acids found in chicken skin and meat do not raise blood cholesterol levels, according to existing scientific evidence.

"Any of the chicken pieces and different cooking methods does not contain significant levels of trans fats and are healthy to consume. Chicken is a healthy animal protein because it has less fat, helps protect the health of the heart, provides vitamins and minerals important to humans and also has no risk of raising blood cholesterol, "said the specialist.

Potato: They are a great source of carbohydrates, the body's main source of energy (in fact, they should represent at least half of the daily calorie intake).

Potatoes are a good source of fiber (which helps regulate intestinal transit) and facilitate digestive function. Cooked with skin contain even more fiber, however, be careful and do not eat it if it is discolored or has marks.

Potatoes also provide vitamin C. Although there are many fruits and fruit juices that contain vitamin C, no other food rich in starch contains as much potato.

They also contain several B vitamins. These vitamins have numerous functions in the body, including an important role in the metabolism of carbohydrates to provide energy and maintain the health of the skin and nervous system.

They are also a good source of potassium, in addition to containing small amounts of other minerals such as magnesium and iron.

They hardly contain sodium (which together with chloride forms the salt).

Potatoes can be very useful for those who want to lose weight or avoid gaining it. An average serving of boiled potatoes without skin (180 g) contains about 140 calories, a much lower energy content than the same amount of cooked pasta (286 calories) or cooked rice (248 calories). However, these people should be careful as the energy content of potato chips can be double or triple that of cooked or roasted potatoes, so they are less advisable for those who wish to lose weight.

Another interesting aspect is that potatoes have a high index of satiety. A study of the satiety effects of different foods found that potatoes have a satiety index three times greater than the same amount of calories from white bread.

For those who must follow a gluten-free diet and can not eat many common foods like bread, pasta and most breakfast cereals, potatoes are of great importance. They do not contain gluten and can be consumed freely by those who should avoid it or who prefer not to consume wheat for other reasons.


One of the most remarkable properties of the sweet potato for health is its mentioned antioxidant effect. Apart from the numerous compounds with that activity it contains and the synergies that occur between them, some levels are very high and their action is maintained after cooking the food.

Glutathione intervenes in the elimination of free radicals and heavy metals like cadmium or toxins such as paracetamol or some tobacco pollutants. In addition, it potentiates the activity of other antioxidants such as vitamin C and E, and helps to regenerate the latter.
Beta-carotene helps prevent cataracts, certain cancers and cardiovascular disorders, and improve the immune system.
The violet sweet potato is also rich in anthocyanins, one of the pigments that give it its beautiful color, also of antioxidant action, and which are beneficial to reduce inflammation in certain disorders such as rheumatoid arthritis, osteoarthritis or asthma.
The other outstanding benefit of sweet potato, although more studies are needed in this area, is its ability to stabilize blood glucose and reduce insulin resistance, which would make it appropriate in cases of diabetes.
It is also balsamic for the stomach.

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Green peas:

Peas (and therefore the pea proteins) belong to the legume family, in particular they are obtained from the plant Pisum sativum, especially the variety of green and yellow peas which is finally used as raw material at the time of to make the protein powder. Peas are naturally higher in protein (20-25%) than sweet peas (5-6%), making it easier (and less wasteful) to make a protein powder from something that is already enough high in protein.

Rich in Arginine and Aminoacids.

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Alfalfa is a source of vitamins and minerals with numerous benefits for the body. In the case of vitamins, alfalfa contains those of group A, C, E and K, in addition to considerable amounts of beta-carotene, thiamine, rioflavin, niiacia or complex B, and folic acid.

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Blueberries are fruits of the forest that contain very few sugars, and are rich in antioxidants and flavonoids. Among the properties it possesses, the following stand out:

Astringents and antidiarrheals. The cranberries are rich in components that will help us to stop the growth of bacteria, and treat diseases in the digestive system such as diarrhea, bad digestions, intestinal inflammations or gastroenteritis. In addition, thanks to its astringent effects, healing is encouraged.

Tonic and gastroprotective, which help us to facilitate digestion and eliminate stomach heaviness.

Antiseptics, which prevent bacteria from settling in the epithelial cells of the urinary tract, so they prevent infection. They also acidify urine and prevent the proliferation of pathogens and the formation of calcium phosphate stones.

Hypoglycemic agents, recommended in people with type II diabetes, since it prevents the visual disorders associated with this disease.

Antioxidants, which help neutralize the action of free radicals that are harmful to the body, preventing the onset of diseases such as cancer and heart disease.

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The carrot reduces the chances of occasional constipation due to changes in season or habits, for example during holidays or certain times of different changes in the life of the animal. It also helps to treat abdominal cramps and stomach pains. It is, in turn, a diuretic vegetable and is recommended for animals with kidney or bladder problems.

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It helps to regulate the level of blood sugar making it an effective help against diabetes. It has also been shown that their consumption helps maintain the correct levels of cholesterol and triglycerides.

On the other hand, it is beneficial for the digestive system; facilitates digestion, has antiemetic properties (against vomiting), is useful as an antidiarrheal and helps to open the appetite.

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It is a stimulants, tonics, febrífugas, antispasmodic, emenagogas, vermifuge, digestive, antiallergic, carminative. Effectively combats intermittent fevers, chronic diarrhea, windy cramps, intestinal gas, lack of appetite, nervous spasms, difficult digestions, amenorrhoea, rheumatic pains, altered nerves, etc ...Ç

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Burdock Root:

10 benefits of burdock for health and purify the body:

1) Empty poisons and toxins from the bloodstream
2) It is a natural diuretic
3) is anti-bacterial and anti-fungal
4) It is used to treat acne
5) Cure urinary tract infections
6) Increases energy, stamina and vitality
7) Heals stomach ulcers and promotes healing in general
8) Improves digestion and cleans the colon
9) Heals eczema Skin disorders and psoriasis
10) Supports liver function

   Burdock also contains high amounts of minerals and oligoelemetes, vitamin B and vitamin E. In addition it is loaded with minerals potassium, magnesium, zinc and phosphorus.

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They are absolutely remineralizing, which directly affects the health of bones and the general biochemical functionality of the organism.
They stimulate the functioning of the thyroid gland and, therefore, the metabolism. Animals with thyroid problems (especially hyperthyroidism) should avoid their consumption altogether.
They are very alkalizing, which helps to compensate for the acidosis caused by excess consumption of dogs or processed foods.
They are extremely depurative, clean the blood, stimulate kidney and liver function, eliminate toxins and reduce the absorption of heavy metals.
They regulate blood pressure.
They keep skin, hair and nails in a very healthy state.
They thin and dissolve fat concentrations and deposits of mucus created by excess in milk consumption.

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Thyme is often used in treatments against slow digestive processes, such as stomach pains, abdominal cramps, flatulence and other digestive disorders.

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Marjoram is rich in vitamins A and D, essential for the health of bone and skin, but also acts on the nervous system, as it is very indicated in natural medicine to treat insomnia as an excellent soothing or gentle muscle relaxant , very useful in any state of nervousness.

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Oregano contains vitamins A, C, E and K, as well as fiber, folate, iron, magnesium, vitamin B6, calcium and potassium
Oregano have anti-inflammatory, antimicrobial and antifungal effects
Oregano essential oil could be used to treat respiratory diseases like influenza and colds
Adding oregano to meat before cooking could help reduce the amount of toxic compounds created by the cooking process.

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Parsley is an aromatic plant whose properties bring us countless benefits. One of them is that it is mainly responsible for helping us to purify vital organs, thanks to its properties it becomes a great help to treat and control hypertension, it is also a potent antioxidant.

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Stomach pains, diarrhea, vomiting and heavy digestions
Gastritis, flatus or hernias, sage will help alleviate these diseases.
It protects the diabetic animals to diminish the increase of the level of sugar in blood.

Esterococcus Faecium:

Action mode
Several mechanisms of action of probiotics have been proposed, among them are: the reduction of intestinal pH, due to acids generated by probiotic microorganisms, which prevents the proliferation of pathogens; alteration of microbial and host metabolism; hypocholesterolemic action and stimulation of the immune response.


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